Zawazawa Kitchen

• Pork Chops Stuffed With Green Tomatoes and Apples
• Sockeye Salmon With Green Tomatos
• Green Tomato Pasta
• Simple Ginger Soup (to warm the body)
• Scallops Poached in Carrot Braise
• Two Fennel Recipes
• Beerzuke
• Flounder with Lime Chives and Dulse over Pea Sprouts
• Chicken Cake Yoshie-Fu
• Two Rilke Sonnets on Fruit

• September 2010
• August 2010
• February 2010
• January 2010
• August 2009
• April 2009
• February 2009
• January 2009
• December 2008
• November 2008

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